Kikumasamune Japanese Sake Skin Care Cream ( Moisturiser) 150g

Description

The Kikumasamune Japanese Sake Cream 150g is a rich, nourishing emulsion cream infused with fermented Japanese sake (nihonshu) and amino acids to lock in deep hydration, brighten tone, and smooth rough skin textures.

• Product Description: A luxurious, high-capacity moisturizer formulated by a historic sake brewery, utilizing the natural amino acids and kojic acid found in rice ferment filtrate to nourish, soften, and impart a healthy, luminous glow.
• Active Ingredient / Key Active Agents: Rice Ferment Filtrate (Sake) (rich in amino acids, minerals, and vitamins to hydrate and condition) paired with Placenta Extract and Arbutin (to brighten tone and target dullness).
• Other Ingredients: Water, Mineral Oil, Glycerin, Triethylhexanoin, Petrolatum, Dimethicone, Glyceryl Stearate, PEG-45 Stearate, Stearyl Alcohol, Cetyl Alcohol, Ceramide EOP, Ceramide NP, Ceramide AP, Sodium Hyaluronate, Glycyrrhizic Acid 2K, Butylene Glycol (BG), Phenoxyethanol, and Fragrance.
• Key Features: Authentic sake brewery formulation rich in natural moisturizing amino acids, triple ceramide and hyaluronic acid matrix to reinforce the skin barrier, generous 150g economy jar suitable for face and body, and a sweet, comforting traditional sake aroma.
• How To Use: As the final step of your skincare routine, take an appropriate amount on clean fingertips and gently massage over your face, neck, or dry body areas until fully absorbed. Use morning and night.
• Skin Type: Suitable for all skin types, particularly dry, rough, dull, or dehydrated skin.
• Best for: Deep daily moisture sealing, improving skin softness and elasticity, smoothing rough body patches, and barrier repair.
• Cautions: Contains added fragrance and mineral oil; patch test if you are sensitive to fermented extracts or scented cosmetics. No specific warnings restrict use during pregnancy or breastfeeding.